Cucumber rolls stuffed with feta and cranberry
2 Lebanese cucumbers
1 tablespoon roughly chopped dill or mint
180g feta
1 1/2 tablespoons toasted pine nuts
6 pitted kalamata olives, roughly chopped
1 1/2 tablespoons Greek-style yoghurt
1 tablespoon lemon juice
1 long red chilli, deseeded, finely chopped
some cranberry for the top
1. Using a vegetable peeler or mandoline, thinly slice the cucumbers lengthways into 2mm-thick slices. Place cucumber strips on a paper-towel-lined plate, then set aside while you prepare the
filling.
2. In a bowl, mash the feta using a fork. Add pine nuts, olives, dill, yoghurt and lemon juice. Mash with a fork to combine.
3. Spoon 1-2 teaspoons of mixture at one end of each strip of cucumber and roll up.
4. Top every along with cranberry.
If you have tried this recipe, please tell me what you think
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